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To Grub4life.org.uk- the complete, nutrition resource for the early years and beyond. A FREE website for anyone who cares about children's nutrition- and their own!  A one stop shop for the whole family's nutrition. From simply finding a recipe ...
Sue Atkins - www.positive-parents.com
Come and meet Sue Atkins-founder of www.positive-parents.com and author of Raising Happy Children for Dummies. Sue is a wealth of information and practical advice for any parent who occasionally feels like they need some friendly advice and support. Sue will be here on Wednesday 3rd December between 6.30 and 7.30 to answer your questions on what to do about fussy eaters. No matter what the nightly dinner table battle is, drop by for some ideas and inspiration one of the best experts in the field. Click here and leave your question now!
 
Featured Celebrity Chef  
Mediterranean Vegetarian Cooking Paola Gavin
Paola Gavin is author of the classic cookbooks - French Vegetarian Cooking and Italian Vegetarian Cooking. She spent many years living and travelling abroad, especially in the U.S.A, Canada, Greece, France and Italy, where she first became interested in food and cooking.

Dalmatian Potato Soup from CROATIA (easy)

also known as Juha od Krumpira
This velvety smooth soup is delicately flavoured with onion, tomato and basil.

Serves 4

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Paola Gavin

Tunisian Salad with Purslane from TUNISIA (easy)
Also known as - Salata Tounsiya bil-Bindelika
Salata Tounsiya (Tunisian salad) is based on chopped tomatoes, onion and sweet and hot peppers. Sometimes diced apple, cucumber or radishes are added, or finely chopped parsley or purslane. It is usually garnished with black olives, chillies, sliced hard-boiled eggs and jibna – a fresh white cheese similar to feta.
Serves 4
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Paola Gavin

Wholewheat Noodles with Green Beans and Pesto from ITALY (easy)

Also known as Trenette Avvantaggiate con Fagiolini e Pesto
Trenette avvantaggiate are a specialty of Genoa. They are long flat egg noodles about 3.5mm wide that are made with a mixture of wholemeal and white flour. They are usually served with green beans and pesto. Sometimes a couple of peeled and diced potatoes are added in which case the green beans are reduced by about one third. Tiny green beans are best for this recipe.

Serves 4

Buddy Rating:
If you have tried this recipe please rate it: 

Paola Gavin



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