Ethical Cookbook - Acorn House - Arthur Potts Dawson Published 29th May

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, The Acorn House Cookbook is a must for those who love cooking and care about the planet.11-04-2008

Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery.) The culinary revolution starts here!
Arthur Potts Dawson has worked with some of the best-known names in British cookery - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic producers and local suppliers. The Acorn House Cookbook is his first book.