This family-run Devon farm specialises in meat, with animals reared slowly and nurtured to natural maturity without the use of any modern shortcuts, ensuring the utmost quality. With a dazzling array of delicacies on offer, you’re sure to find a tempting array of joints to tickle your tastebuds.
Pipers Farm can cover you for every occasion, whether it be a quick snack for kids on the go, or a family meal around the dinner table. Tailor-made for convenience, the kids can join in with the cooking as well.
The original Simplest Turkey, for example, offers you the tasty combination of our Bronze Turkey meat coupled with the Apricot & Hazelnut stuffing. The pack is completed with our famous cocktail sausages wrapped in streaky bacon. Add the finishing touch of Turkey Stock, ready for the perfect gravy, and you have the most perfect Simplest Turkey ever! Up to 10 portions can be cooked in an hour.
The Ready to Cook Range from Pipers Farm
From stir-fry to steaks, mince to mouthwatering burgers, our precise and immaculate presentation truly does take away the hassle. Whether a full joint for a weekend roast, or individual chicken breasts to cook up for the kids, our sensational range can be ordered in our Exeter store, over the phone or on our website.
Our unique delivery service means that if you order by 4pm your meat will be delivered to you by 12pm the following day, across the UK, so you can guarantee your order will be there when you need it. Plus our ingenious Free Flow packaging means that everything comes individually portioned, so you need only cook exactly what you need while the rest stays 'Ready to Cook' at a moment's notice, in your freezer.
The Best of Pipers Farm for Everyday Hassle-Free eating sensations:
Fast, healthy food for the kids...
Pork & Apple Sausages
Gluten-free, chipolatas made with pure lean Pipers Farm saddleback pork, fresh Bramley apples, salt, pepper and just the right amount of fat for a succulent sausage. Perfect for lunch or supper and loved by children.
Chicken Fillets
Boneless and skinless, our chicken fillets are just a perfectly trimmed piece of breast meat. Pan-fry in a little olive oil, or bake in the oven for just a few minutes until the juices run clear.
Perfect for adults with a small appetite and for young children as a simple supper, or lunch box snack. (A wholesome and nutritious alternative to fish fingers and chicken nuggets!)
Lean Beef Mince
Our lean beef mince is scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour, each 250g pack feeds at least two (often more - depends on the particular dish that you are creating). A great stand-by to have in the freezer to create all your favourite dishes, bolognese, lasagne, cottage pie, chilli con carne, home-made burgers and many more!
About Pipers Farm
Pipers Farm (www.pipersfarm.com) is an award-winning family-run food business set within a traditional Devon farming community, in the heart of the West Country. Established in 1987, Peter and Henri Greig’s partnership and passion for ethically reared produce is an integral component to the Pipers Farm ethic. Sustainable agriculture, nutrition, tradition and a determination to offer customers an alternative to the industrialisation of animal production, results in a business whose standards and services are second to none, offering superb quality, affordable food for every day enjoyment.
Everything we sell we produce ourselves. We farm 50 acres at Pipers Farm and have 30 family farms in Devon and Somerset, which produce for us under our direct control. We also have our own on-farm butchery and a team of highly skilled butchers.
Better Than Organic
Pipers Farm provides a route to market for more than 30 local, long-established family farms, each carefully hand-picked and identified as farmers who farm to the very high, unique Pipers Farm standard.
Responsible Farming
Pipers Farm is dedicated to developing the most caring farming practices by working closely with Nature and vulnerable landscapes. Pipers Farm quality controls every aspect from breed through to butchery, with consistent measures in place to guarantee slow growth to natural maturity, ensuring all animals lead healthy lives without the addition of additives to their diets. By adopting this business model, Pipers Farm has helped secure the long-term future of the local farming community.
Produce is slaughtered at a small local abattoir and then hung at Pipers Farm, which allows for the tenderness and flavour of the meat to develop, before being expertly butchered by the Pipers Farm specialists.
Superb Quality
The highest quality meat is selected for each personal order and delivered with ease and convenience. You can go online to www.pipersfarm.com to view the great selection of products and obtain recipes for tasty, wholesome, traditional meat dishes. All orders placed by 4pm are delivered by midday the next day. Or why not visit their Exeter shop ‘57’ to see the selection yourself.
Famous Award Winning Meat
Through hard work and sheer determination, Pipers Farm is the winner of eight National Awards including:
• BBC Radio 4 Food and Farming Best Producer Award 2007
• Rosette for Best Butcher, Henrietta Green’s Food Lovers’ Guide to Britain
Pipers Farm were involved in the BBC three series ‘Kill It, Cook It, Eat It’ which followed the journey of six young people to discover how meat is produced ‘The Natural Way’. You can follow the Pipers Farm journey on Facebook at http://www.facebook.com/pages/Pipers-Farm/91996682614
Peter Greig, co-founder of Pipers Farm has appeared with Jamie Oliver on Jamie’s Fowl Dinners in 2008 and in ‘Jamie Saves Our Bacon’ in 2009.
For more information about Pipers Farm please visit www.pipersfarm.com
