|
Early Years Cook's Training
Grub4life offer a range of specialist cookery master classes and ...
|
|
|
|
Tamzin’s Taramasalata and Watercress Pitta
Prep: 5 mins
Cook: none
Serves 1
Ingredients
1 wholemeal pitta bread
4 tbsp Taramasalata dip
A handful of watercress
A few sticks of cucumber to serve
Method
1. Lightly toast the pitta bread. Use a knife to slit the pitta down one side and open out to make a pocket - careful as there will be lots of steam. Cool slightly then cut in half.
2. Spread the Taramasalata inside the pitta, fill with watercress and serve.
|
|
|
|
|
