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Fiery Fruity Bread

Kelkin gluten free suitable for coeliacs. uploaded this recipe to Grub4Life
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500g Kelkin Gluten Free Hi-Fibre Bread Mix 350mls of tepid water
1 sachet yeast
4 tblsp minced meat
½ tsp of ground mixed spices
Dissolve the yeast into 350mls of water.
Mix the bread mix with the yeast and 1 tblsp of vegetable oil together until a smooth batter is achieved.
Stir in the minced meat and mixed spices.
Divide mixture in half and place in 2 1ib greased loaf tins.
Cover with a damp cloth and allow to prove for about 45 minutes.
Bake at 180'C for 30-40 minutes or until well risen and firm to touch.

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