I've forgotten my password...
Early Years Cook's Training
 Grub4life offer a range of specialist cookery master classes and ...

These are a selection of our Grub4Life recipes. Some have been tried, tested and given the thumbs up by over 10,000 children. Others are favourite recipes from our members. if you're stuck for inspiration for tonight's dinner - you've come to the right place! Each recipe has been nutritionally analysed and we tell you why some of the ingredients are perfect Grub4Life!

Fresh Cherry Tomato and Garlic Tart

Kathryn Hawkins Seeds of ChangeĀ® uploaded this recipe to Grub4Life
Current rating: 
This recipe hasn't received more than 3 ratings yet...
You already rated this recipe.
375g pack, ready rolled puff pastry
1 egg, beaten
1 jar Seeds of Change Signature Fresh Cherry Tomato with Basil and Parmesan sauce
550g ripe cherry tomatoes, stalks removed
4 cloves garlic , peeled and thinly sliced
1 tbsp olive oil
Freshly ground black pepper
2 tsp caster sugar
15g pine nuts, toasted
25g piece block Parmesan cheese
Handful fresh basil leaves
1. Preheat the oven to 220 C (425 F, gas 7). Line a large baking tray with baking parchment and carefully unroll the pastry on to it. Brush 2.5cm round the edges of the pastry and fold over the pastry to edge and press down gently to make a thicker rim. Score all round the edge using a knife. Brush the pastry edge with beaten egg
2. Spread the inner area of pastry thickly with the sauce and arrange the tomatoes, side by side, on top in a single layer.
3. Sprinkle over the garlic, drizzle with oil and season well with black pepper and sugar. Bake in the oven for 30-35 minutes until the pastry is risen and golden and the tomatoes are tender and split.
4. To serve, carefully transfer the tart to a serving platter or board. Sprinkle over the pine nuts. Shave over fine pieces of Parmesan cheese and serve immediately, scattered with basil leaves. Idea; serve with wild rocket.

Advertise with us  |  Privacy  |  Terms & Copyright                                                                                     Website maintained by USP Networks