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Bellaverde® Tortilla

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Prep time: 10 minsCooking time: 20-25 minsServings: 4-6 200g Bellaverde® broccoli

225g/8oz new potatoes, sliced
30ml/2tbsp olive oil
1 onion, sliced
6 eggs
50g/2oz mature Cheddar cheese, grated
salt and freshly ground black pepper

Wash the bellaverde® and prepare the by trimming a little off the end of each spear. Cook the potatoes in boiling water for 5 mins. Drain the potatoes in a sieve, reserving the water and returning it to the pan. Add the broccoli to the pan and cook for 3 mins or until just tender. Drain in a colander and rinse in cold water until cold. Drain.

Heat the oil in a medium non-stick frying pan. Add the onion and potatoes and sauté for 5 mins. Beat the eggs with seasoning, then add to the pan.

Arrange the bellaverde® spears on top of the tortilla, pushing them into egg, cook for 5mins or until the base has set.

Scatter over the cheese and pop under a hot grill. Cook for 2-3 mins or until the egg has set. Cut into wedges and serve warm or cold with salad.

Uploaded by: Bellaverde

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