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Early Years Cook's Training
Grub4life offer a range of specialist cookery master classes and ...
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This is my story
I am a Food Scientist and Nutritionist and have worked for over 12 years in the food retail sector. After maternity leave, I took a career break and along with my great friend Penny Doyle wrote a book entitled 'Top 100 Omega 3 Recipes'. I am interested in all areas of health and would like to do more writing and am currently working on a superfoods directory. I have two young children who I am happy to say are very good eaters however I still look for inspiration on a dialy basis of what to feed them and making sure that they have a healthy happy diet. My husband is a great cook and sometimes just takes over the reins in the kitchen - perfect ! |
Has been a Member since:
07-01-2009 5:18 pm
Total forum posts: 0
I spend my free time:
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