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Early Years Cook's Training
Grub4life offer a range of specialist cookery master classes and ...
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This is my story
I work in a state maintained nursery school as deputy head and SENCo. I'm also mother to three grown up children who are now producing their own! I became vegetarian at about the age of five as I didn't like the texture of meat. I have developed allergies to some fruits as I have aged and have had to adjust my diet accordingly.
With my food 'experiences' and working with children I have become increasingly interested in providing good non processed food. |
Has been a Member since:
06-08-2012 9:15 pm
Total forum posts: 0
I spend my free time:
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